Today I made my first cake using the 'vegan egg' replacement. I chose a traditional cake from an old Woman's Realm booklet and adapted it. I was keen to experiment!
Teatime Loaf
Teatime Loaf
 |
| Cream 75g of soya spread with 100g caster sugar |
 |
| Add pre-mixed egg replacement (equivalent of 2 eggs) I used slightly less water as suggested when double/tripling quanities |
 |
| Throw in 75g currants, add 200g plain flour, 1 level tsp of baking powder and a pinch of nutmeg. Add a splash of soya milk |
 |
| Put into a loaf tin and bake on Gas Mark 4 for one hour or until done. |
 |
| After cooling slightly remove from tin |
 |
| Cut and enjoy! The cake took longer to cook and looked rather anemic (this is after around 30 minutes over time) but I was loath to cook it even longer because in every other respect it was ready. Great taste! |
Comments
Post a Comment